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    You are in: Home / Recipes / Santa Maria Salsa Recipe
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    Santa Maria Salsa

    Average Rating:

    1 Total Reviews

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    • on March 02, 2008

      GREAT! Made as directed with the suggested Muir Glen tomatoes. I subbed garlic salt for regular salt. I made this at the last minute when my tri-tip was already done and it was still really really good, so I know the leftovers will be even better. We also enjoyed it with sour cream and beans. I wasn't sure I would like the celery in it but it gave it the perfect crunch! I used to live in San Luis Obispo where they would have Santa Maria style tri-tip at their farmers market...loved it...must be the garlic powder and pepper that gives it the name. Made for the Please Review tag game.

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    Nutritional Facts for Santa Maria Salsa

    Serving Size: 1 (1019 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.9
     
    Calories from Fat 2
    60%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1150.7 mg
    47%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 1.8 g
    3%

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