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    You are in: Home / Recipes / Santa Maria Salsa Recipe
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    Santa Maria Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    susie cooks's Note:

    This is great with grilled tri-tip. From Cooking Light magazine.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain 1 can of tomatoes.
    2. 2
      Combine drained tomatoes, undrained tomatoes and remaining ingredients.
    3. 3
      Cover and chill salsa at least 30 minutes before serving.

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    Ratings & Reviews:

    • on March 02, 2008

      55

      GREAT! Made as directed with the suggested Muir Glen tomatoes. I subbed garlic salt for regular salt. I made this at the last minute when my tri-tip was already done and it was still really really good, so I know the leftovers will be even better. We also enjoyed it with sour cream and beans. I wasn't sure I would like the celery in it but it gave it the perfect crunch! I used to live in San Luis Obispo where they would have Santa Maria style tri-tip at their farmers market...loved it...must be the garlic powder and pepper that gives it the name. Made for the Please Review tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Santa Maria Salsa

    Serving Size: 1 (1019 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.9
     
    Calories from Fat 2
    60%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1150.7 mg
    47%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 1.8 g
    3%

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