Total Time
10mins
Prep 10 mins
Cook 0 mins

This is great with grilled tri-tip. From Cooking Light magazine.

Ingredients Nutrition

Directions

  1. Drain 1 can of tomatoes.
  2. Combine drained tomatoes, undrained tomatoes and remaining ingredients.
  3. Cover and chill salsa at least 30 minutes before serving.
Most Helpful

GREAT! Made as directed with the suggested Muir Glen tomatoes. I subbed garlic salt for regular salt. I made this at the last minute when my tri-tip was already done and it was still really really good, so I know the leftovers will be even better. We also enjoyed it with sour cream and beans. I wasn't sure I would like the celery in it but it gave it the perfect crunch! I used to live in San Luis Obispo where they would have Santa Maria style tri-tip at their farmers market...loved it...must be the garlic powder and pepper that gives it the name. Made for the Please Review tag game.

Engrossed March 02, 2008