Santa Maria Ranch-Style Beans
- Ready In:
- 3hrs 40mins
- Ingredients:
- 12
- Yields:
-
10 cups
- Serves:
- 10
ingredients
- 1 lb dried pinquito beans
- 2 (14 1/2 ounce) cans beef broth
- 4 1⁄2 cups water
- 1 lb ground beef
- 2 onions, chopped
- 2 garlic cloves, minced
- 4 large tomatoes, chopped
- 1 (7 ounce) can diced green chilies
- 1⁄2 cup fresh cilantro, chopped
- 3 tablespoons chili powder
- 1 tablespoon dried oregano leaves
- 1 teaspoon salt
directions
- Pick over and rinse beans. Place beans, beef broth and water in a large dutch oven; cover. Heat to boiling; reduce heat and simmer 2 hours, stirring occasionally.
- Saute ground beef, onions and garlic; drain.
- Add beef mixture and remaining ingredients to beans. Simmer, covered, 1 hour.
- If thinner consistency is desired, add more beef broth.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Wasteoftym
USA
<p>Love to cook and love this site. One of the best around. <br />Some of my favorite cookbooks include More With Less, Square Meals and the magazines Taste of Home and their various offspring.</p>