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    You are in: Home / Recipes / Santa Hats Meringue Cookies Recipe
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    Santa Hats Meringue Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    30 mins

    2 hrs 20 mins

    Karen=^..^='s Note:

    This is a cute variation on traditional meringue kisses. Adapted from Family Fun.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 200°F.
    2. 2
      With an electric mixer, beat the egg whites until soft peaks start to form. Beating all the while, add the cream of tartar and vanilla extract, then slowly add the 1/2 cup of sugar. Continue to beat until the peaks stiffen.
    3. 3
      Spoon the meringue into a quart-size plastic bag. Snip off a corner and pipe 2 dozen 1 1/2-inch-tall Santa hat triangles onto a parchment-lined baking sheet (you should have about 1/4 of the meringue left).
    4. 4
      Sprinkle the triangles with the red sugar, then use the remaining meringue to give each one a pom-pom and trim.
    5. 5
      Bake the hats until they're hard but not browned, about 1 hour and 20 minutes.
    6. 6
      Turn off the oven and leave the hats in it for an hour to crisp before removing.

    Ratings & Reviews:

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    Nutritional Facts for Santa Hats Meringue Cookies

    Serving Size: 1 (7 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 17.8
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.1 g
    16%
    Protein 0.3 g
    0%

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