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    You are in: Home / Recipes / Santa Hat Cocktail With a Candy Cane Recipe
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    Santa Hat Cocktail With a Candy Cane

    Santa Hat Cocktail With a Candy Cane. Photo by CIndytc

    1/1 Photo of Santa Hat Cocktail With a Candy Cane

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    CIndytc's Note:

    I saw this recipe by Jeanne Benedict on the Today show with Kathi Lee & Hoda, I had to copy it and put it here for safe keeping...it looked perfect for the Holidays. http://www.jeannebenedict.com/

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    drink

    Units: US | Metric

    Directions:

    1. 1
      Mix together powdered sugar and water on a small saucer until smooth. Spread coconut in a shallow layer on another saucer. Dip the rum of a martini glass in the sugar mixture until the rum is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
    2. 2
      Add the cranberry juice, coconut rum, and grenadine into a cocktail shaker with ice. Shake and strain into a prepared Martini glass and serve. Garnish with a candy cane.

    Ratings & Reviews:

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    Nutritional Facts for Santa Hat Cocktail With a Candy Cane

    Serving Size: 1 (240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 470.7
     
    Calories from Fat 58
    12%
    Total Fat 6.5 g
    10%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 54.3 mg
    2%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 40.7 g
    163%
    Protein 0.5 g
    1%

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