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    You are in: Home / Recipes / Santa Fe Veggie Wrap Recipe
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    Santa Fe Veggie Wrap

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 09, 2011

      Love, Love, Love this! It is perfect as written. The flavors mingle together perfectly and is absolutely delicious! I can't wait to enjoy this on a hot Summer night. It is going straight into my "Favorites of 2011" cookbook right away! The only thing I might do next time is double the cream cheese mixture. I am not sure I have enough for my leftovers. Thanks for sharing!

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    • on September 12, 2009

      What a great and flavorful wrap! I left out the cilantro, otherwise made as specified. The adobo cream cheese was a great touch - added some zip and some creaminess. DH had his with homemade guacamole and I had mine without - we really enjoyed this sandwich - thanks for sharing your recipe! Made for Fall PAC 2009

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    Nutritional Facts for Santa Fe Veggie Wrap

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.2
     
    Calories from Fat 115
    40%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.9 g
    34%
    Cholesterol 35.5 mg
    11%
    Sodium 174.1 mg
    7%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 8.8 g
    35%
    Sugars 5.9 g
    23%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    adobo sauce

    whole wheat tortillas

    guacamole

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