Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Santa Fe Veggie Wrap Recipe
    Lost? Site Map

    Santa Fe Veggie Wrap

    Santa Fe Veggie Wrap. Photo by loof

    1/1 Photo of Santa Fe Veggie Wrap

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    HopeJohnJP's Note:

    I combined elements from the other Santa Fe recipes on this site to make this version. I think the adobo spread and vegetable relish benefit from a night in the fridge; it's probably not essential, but it sure makes assembly a breeze to have prepped everything the night before.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    sandwhi ...

    Units: US | Metric


    1. 1
      Whisk adobo sauce into cream cheese. Adjust heat to taste. Refrigerate.
    2. 2
      Combine pepper, corn, beans, cilantro and lime juice. Season with salt and pepper if desired. Refrigerate.
    3. 3
      Spread each tortilla with a thin layer of adobo cream cheese out to the edge. Place lettuce leaves across the middle third of the tortilla. Sprinkle with cheddar cheese.
    4. 4
      Using a slotted spoon, spread 1/3 cup vegetable relish over lettuce. Spread a generous 2 T. guacamole over relish and top with additional lettuce. Enclose sides and roll up, finishing seam side down.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on February 09, 2011


      Love, Love, Love this! It is perfect as written. The flavors mingle together perfectly and is absolutely delicious! I can't wait to enjoy this on a hot Summer night. It is going straight into my "Favorites of 2011" cookbook right away! The only thing I might do next time is double the cream cheese mixture. I am not sure I have enough for my leftovers. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009


      What a great and flavorful wrap! I left out the cilantro, otherwise made as specified. The adobo cream cheese was a great touch - added some zip and some creaminess. DH had his with homemade guacamole and I had mine without - we really enjoyed this sandwich - thanks for sharing your recipe! Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Santa Fe Veggie Wrap

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.2
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 6.9 g
    Cholesterol 35.5 mg
    Sodium 174.1 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 8.8 g
    Sugars 5.9 g
    Protein 14.0 g

    The following items or measurements are not included:

    adobo sauce

    whole wheat tortillas


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes