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    You are in: Home / Recipes / Santa Fe Vegetable Wrap Recipe
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    Santa Fe Vegetable Wrap

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 21, 2009

      Thank you for introducing me to Jicama - what a nice flavor. Now I have one more favorite to purchase at a little Mexican market nearby. We all enjoyed this recipe very much. Instead of black beans, I used reciped #52500 Very Low-Fat Black Bean and Corn Salad. The cream cheese with chipolte chile in adobo is a new favorite sandwich spread in my house.

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    • on April 15, 2009

      Delicious! A great blend of flavors and textures. I used the chipotle chile and it gave a nice extra little kick with the pepperjack. I added chopped cilantro since I had some, and it was a great addition. Thanks for sharing!

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    • on November 08, 2007

      Can't go wrong with these flavors...YUM! I made this omitting the chipotle and jicama and added salsa, cilantro and sliced black olives. Made for 1-2-3 hit wonders.

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    • on June 26, 2007

      This is an excellent combination of flavors. The only thing I did different was to leave off the jicama (didn't have any) Thanks so much for sharing. This will be made often this summer.

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    • on May 21, 2007

      I loved the combination of flavors. This one is definitely a keeper in my house.

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    • on May 11, 2007

      YUM!! I cook for a family who LOVES to try new foods- this one had them smiling! I used two types of tortillas- sundried tomato, and regular whole wheat. The chipotle chiles are key- they added a kick without being too hot. I used frozen corn, but I can't wait to try these with fresh silver queen corn. I served with a bowl of salsa.

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    Nutritional Facts for Santa Fe Vegetable Wrap

    Serving Size: 1 (289 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 433.3
     
    Calories from Fat 258
    59%
    Total Fat 28.7 g
    44%
    Saturated Fat 14.2 g
    71%
    Cholesterol 61.8 mg
    20%
    Sodium 346.0 mg
    14%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 10.2 g
    40%
    Sugars 4.1 g
    16%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    whole wheat tortillas

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