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Very tasty! I used 5 corn tortillas torn into small pieces instead of the tortilla chips. The soft corn tortillas dissolve while simmering to make a nicely thickened soup. This saved some calories and a lot of sodium, which is good because the chicken broth and canned tomatoes add plenty of salt. Two chipotles made for a very spicy soup so next time I'll go with just one. Also, frozen corn worked out fine.

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Crunchy Numbers November 22, 2011

This is wonderful! Flavors are a nice blend. Used frozen corn instead of corn on cob. Cooked chipolte peppers, corn, and red peppers on grill in a grill mate pan. We love garlic so added 2 tsp and sauteed with pre-pkgd chicken breast cubes and other ingrediants. Garnish with avocado slices, shredded monterey pepper jack cheese, and a dollop of sour cream. Yum! This one's a keeper - thanks!.

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Koriander January 20, 2008
Santa Fe-Tastic Chicken Tortilla Soup