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    You are in: Home / Recipes / Santa Fe-Tastic Chicken Tortilla Soup Recipe
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    Santa Fe-Tastic Chicken Tortilla Soup

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    2 Total Reviews

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    • on November 22, 2011

      Very tasty! I used 5 corn tortillas torn into small pieces instead of the tortilla chips. The soft corn tortillas dissolve while simmering to make a nicely thickened soup. This saved some calories and a lot of sodium, which is good because the chicken broth and canned tomatoes add plenty of salt. Two chipotles made for a very spicy soup so next time I'll go with just one. Also, frozen corn worked out fine.

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    • on January 20, 2008

      This is wonderful! Flavors are a nice blend. Used frozen corn instead of corn on cob. Cooked chipolte peppers, corn, and red peppers on grill in a grill mate pan. We love garlic so added 2 tsp and sauteed with pre-pkgd chicken breast cubes and other ingrediants. Garnish with avocado slices, shredded monterey pepper jack cheese, and a dollop of sour cream. Yum! This one's a keeper - thanks!.

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    Nutritional Facts for Santa Fe-Tastic Chicken Tortilla Soup

    Serving Size: 1 (895 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.5
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 12.7 g
    Cholesterol 122.6 mg
    Sodium 1376.6 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 10.8 g
    Sugars 21.9 g
    Protein 44.6 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    blue corn tortilla chips

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