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    You are in: Home / Recipes / Santa Fe Sweet Potato Soup Recipe
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    Santa Fe Sweet Potato Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 03, 2010

      I couldnt find the dried new mexico peppers- so I just used 2 jalapenos (total of 3 for the recipe)- it came out amazing- so good & so filling!

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    • on January 24, 2007

      This soup was worth every second of effort that went into it! I will make this again and again! I did omit the lime zest, but followed the recipe exactly as stated otherwise and it is, hands down, one of the best soups ever!! Highly recommended!!

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    • on August 27, 2005

      Why did i wait so long to try this one???? this is a very special soup that is going straight to my keeper file. i even skipped the roasted red peppers and cilantro; i would go the extra step if i had company, though. i used 2 new mexican chilis and one jalapeno, and it turnd out quite mild. Next time i'll add more, but this was truly delightful as is!

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    Nutritional Facts for Santa Fe Sweet Potato Soup

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.5
     
    Calories from Fat 26
    14%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 442.9 mg
    18%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.1 g
    28%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    vegetable broth

    lime zest

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