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    You are in: Home / Recipes / Santa Fe Style Rice & Beans Recipe
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    Santa Fe Style Rice & Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    babygirl65's Note:

    I love the Santa Fe Style Rice & Beans from Lean Cuisine so I decided to create one of my own. Make it as a meatless meal or serve as a side dish.....yum!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups Mexican rice
    • 1 (15 ounce) can black beans, drained & rinsed
    • 1 (11 ounce) can Mexican-style corn, drained
    • 1/2 cup chopped onion
    • 2 cups of shredded mexican cheese
    • 1 teaspoon oil
    • 1 (5 ounce) can of chopped green chilies
    • 1/2 cup chopped onion
    • 1 -2 tablespoon chopped jalapeno
    • 1 cup sour cream

    Directions:

    1. 1
      Preheat oven to 350. Grease an 8 x 8 baking pan.
    2. 2
      In a bowl, combine cooked mexican rice, black beans (rinsed and drained), corn (drained)and onion.
    3. 3
      Put into baking dish. Bake for about 15 to 20 minutes.
    4. 4
      While dish is baking, make sauce.
    5. 5
      In a sauce pan, saute onion and jalapenos in oil until onions are soft. Add green chiles and sour cream. Cook until smooth.
    6. 6
      Remove baking dish from oven and pour sauce over casserole and top with cheese.
    7. 7
      Bake about 5 to 10 minutes longer until cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Santa Fe Style Rice & Beans

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.5
     
    Calories from Fat 305
    53%
    Total Fat 33.9 g
    52%
    Saturated Fat 20.4 g
    102%
    Cholesterol 94.6 mg
    31%
    Sodium 1051.9 mg
    43%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 7.8 g
    31%
    Sugars 6.7 g
    26%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    Mexican rice

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