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    You are in: Home / Recipes / Santa Fe Stuffed Chicken Recipe
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    Santa Fe Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    CJAY's Note:

    The cooking method used here serves two purposes: Broiling the chicken allows it to brown, while baking it covered helps the chicken to retain it's moisture and juices. I got this from Cooking Club of America.

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    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Spray 12x8-inch baking dish with nonstick cooking spray. In small bowl, combine seasonings; mix well. Reserve 1 teaspoons seasoning mixture;set aside. To remaining seasoning mixture, add bread crumbs; mix well.
    2. 2
      In medium skillet, melt butter over medium heat. Add celery and onion; cook 5-7 minutes or until tender. Add corn, cheese, cilantro and bread crumb mixture; mix well.
    3. 3
      Loosen skin from each chicken breast to form pocket between skin and meat. Fill each pocket with about 1/2 cup corn mixture; secure opening with toothpick. place skin side up in baking dish. Sprinkle with reserved seasoning.
    4. 4
      Broil 4-6 inches from heat 5-7 minutes or until skin is brown.
    5. 5
      Remove baking dish from oven; cover with foil. Heat oven to 350*. Bake 35-45 minutes or until juices run clear.

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    Nutritional Facts for Santa Fe Stuffed Chicken

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.0
     
    Calories from Fat 142
    49%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.1 g
    35%
    Cholesterol 67.9 mg
    22%
    Sodium 528.6 mg
    22%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 19.6 g
    39%

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