Total Time
25mins
Prep 10 mins
Cook 15 mins

A great quick stir fry meal in minutes.

Ingredients Nutrition

Directions

  1. In a 12-inch skillet, blend onion soup mix, oil, water, lime juice and garlic powder; let stand 5 minutes.
  2. Bring to a boil over high heat; stir in chicken and vegetables.
  3. Cook uncovered, stirring frequently, 5 minutes or until chicken is done.
  4. Serve over hot rice.
  5. Garnish, if desired, with lime slices and or fresh parsley.

Reviews

(1)
Most Helpful

I liked this Recipe But try putting some chopped red onion in right at the end it gives it a bit of a bite I served mine with egg noodles. If you do not have any limes try pouring hot water over lime leaves and letting them stand for at least three hours. I allways have some lime water in my fridge. It go's well in any stir-fry....PT.

Chef Kiwi Pom. March 16, 2005

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