Santa Fe Stew Ole'

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READY IN: 1hr 5mins
Recipe by southern chef in louisiana

Easy--great for a cold night

Ingredients Nutrition

Directions

  1. In Dutch oven, heat oil and then brown stew meat. Add tomatoes, carrots, onion, taco mix, green chilies, and seasoned salt; blend well and bring to a boil. Reduce heat; cover and simmer for 40 minutes.
  2. In a small bowl, combine water and flour; blend well. Stir into stew mixture. Add pinto beans and simmer 15 minutes more.

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