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    You are in: Home / Recipes / Santa Fe Spinach Dip Recipe
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    Santa Fe Spinach Dip

    Santa Fe Spinach Dip. Photo by FLKeysJen

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mama's Kitchen (Hope)'s Note:

    Cheddar's Santa Fe Spinach Dip is amazing but VERY fattening! I found their recipe and altered it to make is healthier but still cheesey and yummy with a little SW kick! Even my picky- nothing green guy- ate this and loved it!

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    Units: US | Metric


    1. 1
      Sauté onion in skillet over medium until softened.
    2. 2
      Add tomatoes and chilies, cook 2 minutes.
    3. 3
      Squeeze thawed spinach until dry. I use a potato ricer to squeeze it easily.
    4. 4
      In a large bowl combine spinach, cheeses, cream cheese, milk, vinegar, sour cream, salt and pepper. Stir well. Add the mixture from the skillet and stir just until combined.
    5. 5
      Spray a shallow baking dish with cooking spray and spoon everything into dish.
    6. 6
      Bake at 350 degrees for 30 minutes or until top is light brown.
    7. 7
      Garnish with extra sour cream and green onion if desired.
    8. 8
      Great with pita chips, tortilla chips or veggie sticks. Also really good as a filling for baked potatoes or a dip with baked potato wedges or fries.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on July 16, 2009


      It was hideous it Had no taste or no grace i beleive it had to many igredients taking away taste from each other. Thr evaporated milk was not needed as well as the parmesan cheese I beleave thses two items took away the taste. I dont recommend this recipie it wasnt that zesty. Try a more simple ingredients

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    • on January 03, 2008


      This tasted good. And it made a LOT of dip...which is a plus. But, the other ingredients that aren't usually found in most spinach dips (tomatoes, chilies vinegar & milk) didn't bring wow to the still tasted like spinach dip...I think I'll stick with my regular recipe with fewer ingredients and save this one for when I'm going to be feeding a crowd.

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    • on January 02, 2008


      People seemed to like this at my Christmas party. I don't think I will make it again out of personal preference but thank you !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Santa Fe Spinach Dip

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 195.4
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 8.1 g
    Cholesterol 39.6 mg
    Sodium 354.1 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 2.4 g
    Sugars 4.7 g
    Protein 11.6 g

    The following items or measurements are not included:

    low-fat parmesan cheese

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