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    You are in: Home / Recipes / Santa Fe Spinach Dip Recipe
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    Santa Fe Spinach Dip

    Santa Fe Spinach Dip. Photo by FLKeysJen

    1/2 Photos of Santa Fe Spinach Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mama's Kitchen (Hope)'s Note:

    Cheddar's Santa Fe Spinach Dip is amazing but VERY fattening! I found their recipe and altered it to make is healthier but still cheesey and yummy with a little SW kick! Even my picky- nothing green guy- ate this and loved it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion in skillet over medium until softened.
    2. 2
      Add tomatoes and chilies, cook 2 minutes.
    3. 3
      Squeeze thawed spinach until dry. I use a potato ricer to squeeze it easily.
    4. 4
      In a large bowl combine spinach, cheeses, cream cheese, milk, vinegar, sour cream, salt and pepper. Stir well. Add the mixture from the skillet and stir just until combined.
    5. 5
      Spray a shallow baking dish with cooking spray and spoon everything into dish.
    6. 6
      Bake at 350 degrees for 30 minutes or until top is light brown.
    7. 7
      Garnish with extra sour cream and green onion if desired.
    8. 8
      Great with pita chips, tortilla chips or veggie sticks. Also really good as a filling for baked potatoes or a dip with baked potato wedges or fries.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on July 16, 2009

      15

      It was hideous it Had no taste or no grace i beleive it had to many igredients taking away taste from each other. Thr evaporated milk was not needed as well as the parmesan cheese I beleave thses two items took away the taste. I dont recommend this recipie it wasnt that zesty. Try a more simple ingredients

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      35

      This tasted good. And it made a LOT of dip...which is a plus. But, the other ingredients that aren't usually found in most spinach dips (tomatoes, chilies vinegar & milk) didn't bring wow to the dip..it still tasted like spinach dip...I think I'll stick with my regular recipe with fewer ingredients and save this one for when I'm going to be feeding a crowd.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      35

      People seemed to like this at my Christmas party. I don't think I will make it again out of personal preference but thank you !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Santa Fe Spinach Dip

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 195.4
     
    Calories from Fat 118
    60%
    Total Fat 13.2 g
    20%
    Saturated Fat 8.1 g
    40%
    Cholesterol 39.6 mg
    13%
    Sodium 354.1 mg
    14%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.7 g
    18%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    low-fat parmesan cheese

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