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    You are in: Home / Recipes / Santa Fe Soup Recipe
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    Santa Fe Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Smilynn's Note:

    Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      brown beef with chopped onion and drain.
    2. 2
      mix all ingredients (do not drain cans) together.
    3. 3
      bring to a boil.
    4. 4
      cover and simmer 30 minutes minimum.
    5. 5
      top servings with sour cream and shredded cheddar if desired.
    6. 6
      serve with tostida scoops.
    7. 7
      This recipe can be cut in half by using one can of everything, one each of seasoning pkgs and half a can of rotel.

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    Ratings & Reviews:

    • on November 01, 2013

      This soup is excellent and great for a "crowd"! In all fairness, this recipe is published in "Food for Thought", by The Junior League of Birmingham Alabama, which has a copyright of 1995.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      55

      I make a similar recipe and it's awesome! Serve with cilantro and sour cream, mmmmmm, delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      45

      Very easy to make. I leave out the Rotel tomatoes and the black beans and use kidney beans in their place, which adds color too. As white onions can worsen arthritis, I only use yellow onions; the stronger the onion the sweeter it is after cooking. I serve this with a heaping spoonful of sour cream, a generous sprinkle of grated aged cheddar and a big fist full of Fritos on top. The longer you keep this, the more robust the flavor becomes. (Save up to a week). It freezes VERY WELL. It truly is a crowd pleaser and kids love it. One of the best all around fall and winter recipes I have in my recipe box.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Santa Fe Soup

    Serving Size: 1 (357 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 458.4
     
    Calories from Fat 167
    36%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 647.5 mg
    26%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 9.8 g
    39%
    Sugars 7.9 g
    31%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    dry ranch dressing mix

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