Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Santa Fe Soup Recipe
    Lost? Site Map

    Santa Fe Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    designerchef in Chicagoland, Illinois's Note:

    This is a very good hearty soup that is almost thick enough to eat as a dip! Always watching my weight, this fits the bill for taco night and I don't feel guilty. I switched it up a bit so that it is non-dairy for my allergic son.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      brown ground beef until no longer pink. Drain in strainer. Return to heat and add chopped onion, taco mix and fajita mix. Add remaining ingredients as listed above. Add water and let simmer uncovered for at least 2 hours. If the soup is too thick, you may add more water but keep simmering.
    2. 2
      When serving, garnish the soup with cheddar cheese, sliced green onions, a dollop of sour cream and nacho chips.
    3. 3
      To lower sodium in recipe, drain beans and rinse them. Add an extra 1-1/2 cups water if you drain the beans.
    4. 4
      Yields 4 quarts.
    5. 5
      Freezes well.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Santa Fe Soup

    Serving Size: 1 (236 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 246.9
     
    Calories from Fat 84
    34%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 38.5 mg
    12%
    Sodium 188.4 mg
    7%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.8 g
    11%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    Ro-Tel diced tomatoes with peppers

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes