Santa Fe Soup

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READY IN: 35mins
Recipe by Goodcookinfostermom

This is a wonderful appetizer for any occasion or you may even have it as a main course. My husband looked at me like I had lost my mind but I told him to try and we have this at least 2 times a month. Even picky children will like it. Serve in a bowl on a cold winter day or even eat with tortilla chips.

Ingredients Nutrition


  1. Brown ground beef and drain off fat.
  2. In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese.
  3. Simmer on low heat until the cheese is melted and the onion is tender.
  4. Serve hot in a bowl by itself or with some tortilla chips as a dip.

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