Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is in between a soup and chili. I love it because it's relatively healthy (low-fat) and thinner than a lot of other chili recipes. Easy and delicious!!! You don't have to second-guess how the flavor will come out because it's always good.

Ingredients Nutrition


  1. In a large pot, saute meat and onion together until meat it cooked through.
  2. Stir in seasonings.
  3. Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
  4. Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.
Most Helpful

My sister and her husband love this recipe and I made it for them for their Halloween party this year. I tripled the ingredients and there was very little of it left. Everyone seemed like they liked it. Thanks for's a keeper.

mammafishy October 29, 2009

My family loved this soup! The only changes I made were to only add 1 pack of ranch and 1 pack of taco seasoning since it seemed like it would be too salty for our tastes with both. I plan on making this for our next get together with friends since it was delicious & so easy to make ahead. Thank you!

georgi January 22, 2008

Absolutely delicious. I followed the recipe exactly without adding chilies.

Joslynp October 26, 2007