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I really enjoyed this sprinkled on my chicken tenderloin...which I threw on the George Foreman grill...I have to admit that I also sprinkle salt on my chicken...I cut the recipe in half and received plenty for future use...I like the touch of sweetness that the allspice and cinnamon brought to it...thanks for posting it...made for Spring 2012 PAC.
This really gives a lovely flavor without the "hot bite" for hotter pepper mixes. I used it a tomato and avocado omelet this morning and it was very enjoyable. The fact that it's so much more affordable than the "Gourmet" blends doesn't hurt it's appeal either.