Total Time
10mins
Prep 10 mins
Cook 0 mins

I love this recipe because it's so easy to make and also healthy and goes with all kinds of food. I came up with it when we had unexpected company. I really wanted to make some sort of salad and this were the ingredients that I had on hand. You can use it as a salad or a salsa.

Ingredients Nutrition

Directions

  1. Mix all the ingredients and leave in fridge for at least 1 hour for best taste.
  2. I often add: 1-2 minced jalapeno peppers.1 pinch of sugar. Lemon juice instead of vinegar; Bell peppers instead of tomatoes; Different kinds of beans.

Reviews

Most Helpful

We took this to a friends house last night for dinner and it was a huge hit! We served it with tortilla chips alongside some hot spinach and artichoke dip another guest brought! Thanks for posting! [Made for PRMR tag April 2010]!

~SarahBeth~ April 20, 2010

This was delicious! I loved the fresh tomatoes with it. On the second day, I followed JackieOhNo!'s review and added small pasta to it for lunch. Thanks for a good one!

nemokitty March 29, 2010

Very nice recipe! I can see where this recipe could be very versatile to fit moods/tastes. I went the lemon juice route instead of vinegar, and didn't use cilantro as we really don't like it. Outside of that, this salsa is very good! I would make it again, and switch off on different beans/veggies/seasonings. I also like the idea of adding this to pasta as another reviewer noted. Made for Veggie Swap Lucky 13.

DeeVaFoodie August 28, 2009

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