Santa Fe Salsa

READY IN: 10mins
Recipe by Bellinda

I love this recipe because it's so easy to make and also healthy and goes with all kinds of food. I came up with it when we had unexpected company. I really wanted to make some sort of salad and this were the ingredients that I had on hand. You can use it as a salad or a salsa.

Top Review by SarahBeth

We took this to a friends house last night for dinner and it was a huge hit! We served it with tortilla chips alongside some hot spinach and artichoke dip another guest brought! Thanks for posting! [Made for PRMR tag April 2010]!

Ingredients Nutrition


  1. Mix all the ingredients and leave in fridge for at least 1 hour for best taste.
  2. I often add: 1-2 minced jalapeno peppers.1 pinch of sugar. Lemon juice instead of vinegar; Bell peppers instead of tomatoes; Different kinds of beans.

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