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    You are in: Home / Recipes / Santa Fe Salmon With Fresh Spinach Wild Rice Recipe
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    Santa Fe Salmon With Fresh Spinach Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #200227's Note:

    15 minute meal from a friend who got this from the grocery store...I cook this for friends all the time. Its so easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Santa Fe Salmon.
    2. 2
      Cut salmon into 4 servings; season with salt and pepper. Wash hands.
    3. 3
      Preheat large saute pan on medium-high 2-3 minutes. Combine tomatoes and mayonnaise in medium bowl.
    4. 4
      Coat both sides of salmon, using tongs, with tomato mixture and place in saute pan. Add remaining tomato mixture to pan and cover. Cook 3-5min until temperature reaches 145°F Cook time will vary depending on the thickness of the fillets. Serve.
    5. 5
      Spinach Wild Rice. (I usually use 90 sec Uncle Ben's rice).
    6. 6
      Place spinach and butter in microwave-safe bowl. Cover and microwave on HIGH 3 minutes.
    7. 7
      Stir in rice and microwave 4 more minutes.
    8. 8
      Let stand 2 minutes, sprinkle with cheese, if using, and serve.

    Ratings & Reviews:

    • on September 18, 2013

      55

      I just cooked this for two days at Publix, which is the grocery store it came from. I did not drain the tomotoes and I would recommend upping the cheese to 3 tbs. and adding salt and pepper to the spinach and rice dish (I used Birds Eye rice). I used coho salmon, wild and never frozen. The customers loved this dish and were buying the ingredients to "make it tonight". Good to see it posted here.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Santa Fe Salmon With Fresh Spinach Wild Rice

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.4
     
    Calories from Fat 170
    49%
    Total Fat 18.9 g
    29%
    Saturated Fat 4.3 g
    21%
    Cholesterol 106.8 mg
    35%
    Sodium 435.5 mg
    18%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.5 g
    6%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

    diced tomatoes with lime and cilantro

    long grain and wild rice blend

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