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    You are in: Home / Recipes / Santa Fe Pot Roast (Slow-Cooker/Crockpot) Recipe
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    Santa Fe Pot Roast (Slow-Cooker/Crockpot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    0 mins

    6 hrs

    MrsKette's Note:

    I found this in the Herdez web site. Did not try yet, but sounded delicious and easy, so decided to publish here for safe-keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut roast into large chunks and rub with taco seasoning. Heat oil in a large saucepan and sauté meat.
    2. 2
      Place in slow cooker and add salsa. Cook on LOW 6-8 hours or HIGH 4-5 hours.
    3. 3
      Remove meat from cooking liquid and shred. Serve tortillas with condiments such as shredded lettuce, sour cream, HERDEZ Salsa Casera, and HERDEZ Jalapeño Peppers (sliced or whole).

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    Ratings & Reviews:

    • on August 01, 2011

      55

      We just tried this & we all loved it, my 2 dd (3&5) had 2nds & leftovers were even better!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Santa Fe Pot Roast (Slow-Cooker/Crockpot)

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 84
    28%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 149.6 mg
    49%
    Sodium 424.5 mg
    17%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    whole wheat tortillas

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