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    You are in: Home / Recipes / Santa Fe Pot Roast Recipe
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    Santa Fe Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    Audrey M's Note:

    A mild Tex-Mex flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread 1/3 cup of the flour on a meat platter.
    2. 2
      Pat pork roast dry, roll in flour to coat, brushing off any excess.
    3. 3
      In a Dutch oven, heat oil over medium-high heat; brown pork for about 10 minutes.
    4. 4
      Turn pork with tongs or a wooden spoon not to pierce meat.
    5. 5
      Drain off any fat.
    6. 6
      Use a large slow cooker, I use the Rival 6 quart oval.
    7. 7
      Combine stock, chilies, garlic, oregano, cumin, corinader, salt, pepper, carrots and onions; cook meat, stock mixture and vegetables on Low for 10 to 12 hours or on High for 6 hours.
    8. 8
      Remove the meat and vegetables with a slotted spoon; cover with aluminum foil and keep warm in a 200 degree oven.
    9. 9
      Meanwhile, in a small bowl, whisk remaining flour with cold water.
    10. 10
      Add the flour mixture to the slow cooker; cook on High for 15 to 20 minutes until juices thickened.
    11. 11
      Serve gravy over meat.
    12. 12
      I served this with a Garden Vegetable Rice.

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    Ratings & Reviews:

    • on September 08, 2011

      55

      This is a wonderful pork shoulder recipe. My daughter, who is a chef, told me to add it to my recipe book. I added the whole can of chicken stock, the whole can of green chilies. I didn't have the pearl onions so I added green onions instead. It smelled so good cooking I couln't wait until dinner time. I served it with mashed potatoes and the gravy from the roast. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Santa Fe Pot Roast

    Serving Size: 1 (475 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 729.7
     
    Calories from Fat 441
    60%
    Total Fat 49.0 g
    75%
    Saturated Fat 16.4 g
    82%
    Cholesterol 162.3 mg
    54%
    Sodium 477.7 mg
    19%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.8 g
    35%
    Protein 42.2 g
    84%

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