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    You are in: Home / Recipes / Santa Fe Pork Recipe
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    Santa Fe Pork

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 15, 2009

      Leftovers? Um, not HERE. This was way too good to have any! I was surprised at the strange look the cream cheese gave to the sauce but beyond that the recipe had an excellent flavor. The salsa used will affect the overall flavor, of course, but that's one of the things I love about this recipe. Everyone can easily tailor it to their family's preference. We enjoy spicy foods & our favorite chunky salsa was perfect for this recipe. It's also quite forgiving, as I was making 4 new recipes today & accidentally started the "crockpot" meal much sooner than it needed to be. When the cook time was up we still weren't hungry from lunch so I left the crock on warm & it sat for another hour and a half. The pork was falling apart tender & we really enjoyed it. Thanks for sharing, Gabby! Made for Zaar Chef Alphabet tag game.

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    • on March 29, 2009

      This was very good dinner. I liked that I can make it in the crockpot. The flavors all meld well together. Thanks for posting. Reviewed for PAC Spring 2009.

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    Nutritional Facts for Santa Fe Pork

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 75
    29%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 39.3 mg
    13%
    Sodium 341.6 mg
    14%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 6.8 g
    27%
    Sugars 5.1 g
    20%
    Protein 17.5 g
    35%

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