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    You are in: Home / Recipes / Santa Fe Lasagna (Oamc) Recipe
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    Santa Fe Lasagna (Oamc)

    Average Rating:

    4 Total Reviews

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    • on June 03, 2009

      This was decent, but my family was not very impressed. The leftovers did not get eaten out of the fridge lets just say. I think this would probably be better if it went further on the "santa fe" margin of things. It seemed like a strange regular lasagna but with green chilis....not the best we've had.

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    • on May 04, 2006

      Excellent meal! To make it Vegetarian, I used a 15 oz. can of Kidney Beans, drained and rinsed, instead of the meat. It was perfect, really tasty and definitely going into my regular rotation of meals.

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    • on May 03, 2006

      This was extremely well liked in my house even by a non-lasagne eater. I made a few small changes based on availability: no chilies so I used a 16 oz jar of salsa instead of the tomato sauce and only used 3 noodles in my layers, diced tomatoes in place of crushed. I ended up using 2 cups of cheese total, that's what size the packages were and I didn't want little bits leftover. I look forward to eating the leftovers tonight!

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    • on April 23, 2006

      An amazing twist on lasagna and I had to restrain my son from eating the meat sauce alone. I added an extra Tbsp of taco seasoning and some hot sauce, baked only for 45 minutes because my oven runs hot and used oven ready noodles. I like the eggs in the cheese sauce, will use that sauce for other lasagnas. A new favourite. (Reviewed for Pick a Chef 2006)

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    Nutritional Facts for Santa Fe Lasagna (Oamc)

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 741.9
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 19.5 g
    Cholesterol 200.0 mg
    Sodium 1444.2 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 4.0 g
    Sugars 8.4 g
    Protein 50.2 g

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