This was decent, but my family was not very impressed. The leftovers did not get eaten out of the fridge lets just say. I think this would probably be better if it went further on the "santa fe" margin of things. It seemed like a strange regular lasagna but with green chilis....not the best we've had.
Excellent meal! To make it Vegetarian, I used a 15 oz. can of Kidney Beans, drained and rinsed, instead of the meat. It was perfect, really tasty and definitely going into my regular rotation of meals.
This was extremely well liked in my house even by a non-lasagne eater. I made a few small changes based on availability: no chilies so I used a 16 oz jar of salsa instead of the tomato sauce and only used 3 noodles in my layers, diced tomatoes in place of crushed. I ended up using 2 cups of cheese total, that's what size the packages were and I didn't want little bits leftover. I look forward to eating the leftovers tonight!
An amazing twist on lasagna and I had to restrain my son from eating the meat sauce alone. I added an extra Tbsp of taco seasoning and some hot sauce, baked only for 45 minutes because my oven runs hot and used oven ready noodles. I like the eggs in the cheese sauce, will use that sauce for other lasagnas. A new favourite. (Reviewed for Pick a Chef 2006)