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    You are in: Home / Recipes / Santa Fe Hot Dip - OAMC Recipe
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    Santa Fe Hot Dip - OAMC

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 18, 2010

      I can't believe I've never rated this one, it's one of my favorites- and a staple to keep on hand for parties. I usually freeze this in a quart size freezer bag, then thaw and put in a baking dish when I want to serve it.

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    • on November 13, 2008

      absolutely delicious! It's so much better thanyour average spinach dip and goes well with chips or crackers. Great appetizer for a crowd. I leave out the hot sauce b/c the kids don't like it. Other than that it's perfect. It freezes and thaws great. I've made it many, many times since I first found it and it's always in my freezer for football season.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      Oh my gosh! This is sooo yummy! This is now my favorite spinach dip! I made and froze (and reheated) exactly as written. I'll have to make a double batch next time...

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    Nutritional Facts for Santa Fe Hot Dip - OAMC

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.9
     
    Calories from Fat 174
    80%
    Total Fat 19.3 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 53.9 mg
    17%
    Sodium 328.4 mg
    13%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 7.6 g
    15%

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