Total Time
34mins
Prep 17 mins
Cook 17 mins

Ingredients Nutrition

Directions

  1. Blanch 6 ears of corn in husk for 5 minutes, then plunge into ice water.
  2. When cool, remove and dry.
  3. Pull back the front leaves of husk, exposing top half of ear.
  4. Brush corn with herbed butter (1/2 cup melted butter, 2 dashes cayenne, 1 tablespoon fresh lime juice, salt and pepper to taste).
  5. Wrap fresh oregano around the exposed top half of corn and secure with kitchen twine.
  6. Grill until warmed through (about 5 minutes).

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