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    You are in: Home / Recipes / Santa Fe Frito Pie Recipe
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    Santa Fe Frito Pie

    Santa Fe Frito Pie. Photo by Nancy's Pantry

    1/1 Photo of Santa Fe Frito Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Robyn from the desert's Note:

    In Sante Fe, there is this wonderful little place near the plaza that serves Frito pies with a twist. This is my husband's and my version of it.

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    Units: US | Metric


    1. 1
      Scoop handful Fritos into bowl.
    2. 2
      Heat black beans and green chile separately.
    3. 3
      Top Fritoes with black beans, then green chile, and then Jack cheese.
    4. 4
      Top with tomatoes, onions, jalepenos.
    5. 5

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    Ratings & Reviews:

    • on October 16, 2012


      Made this frito pie for lunch today - I had forgotten how much I like it. I did "Texanize" it a bit however by adding chili, and some corn to accompany the black beans. I added the green chilies, but I also added some pickled jalapenos to top it off. I will definitely make this dish again as it is so tasty and easy to put together. Made for Fall PAC, 2012.

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    Nutritional Facts for Santa Fe Frito Pie

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.2
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 5.4 g
    Cholesterol 25.1 mg
    Sodium 157.6 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 1.5 g
    Sugars 4.5 g
    Protein 8.5 g

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