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    You are in: Home / Recipes / Santa Fe Frito Pie Recipe
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    Santa Fe Frito Pie

    Santa Fe Frito Pie. Photo by Nancy's Pantry

    1/1 Photo of Santa Fe Frito Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Robyn from the desert's Note:

    In Sante Fe, there is this wonderful little place near the plaza that serves Frito pies with a twist. This is my husband's and my version of it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scoop handful Fritos into bowl.
    2. 2
      Heat black beans and green chile separately.
    3. 3
      Top Fritoes with black beans, then green chile, and then Jack cheese.
    4. 4
      Top with tomatoes, onions, jalepenos.
    5. 5
      Serve!

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    Ratings & Reviews:

    • on October 16, 2012

      45

      Made this frito pie for lunch today - I had forgotten how much I like it. I did "Texanize" it a bit however by adding chili, and some corn to accompany the black beans. I added the green chilies, but I also added some pickled jalapenos to top it off. I will definitely make this dish again as it is so tasty and easy to put together. Made for Fall PAC, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Santa Fe Frito Pie

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.2
     
    Calories from Fat 78
    56%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 25.1 mg
    8%
    Sodium 157.6 mg
    6%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.5 g
    18%
    Protein 8.5 g
    17%

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