Santa Fe Fajita Burger
"Only 6 WW points. Easy to prepare."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 no cholesterol flour tortillas, 6 inches
- 1 lb ground turkey or 1 lb ground chicken, divided into 4 burgers
- 4 teaspoons reduced-sodium taco seasoning mix
- olive oil flavored cooking spray
- 3 small bell peppers, seeded and cut into rings (red, yellow, green)
- 1 small onion, thinly sliced
- 1⁄2 cup prepared bean dip
- 1⁄4 cup nonfat sour cream
- 4 sprigs fresh cilantro (optional)
directions
- Preheat oven to 350 degrees.
- Wrap tortillas in aluminum foil and warm in oven about 10 minutes.
- Meanwhile, sprinkle each burger with 1 teaspoon taco seasoning.
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
- Add burgers; brown 1 minutes on each side.
- Reduce heat to medium-low; cook 5 minutes longer, or until burgers are cooked thoroughly.
- Remove burgers and keep warm.
- In same skillet, saute peppers and onions about 3 minutes or until slightly softened.
- To serve, spread hot tortillas with bean dip; top each tortilla with burger, peppers and onion.
- Top with a dollop of sour cream and a sprig of cilantro.
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Reviews
-
Truly delicious. I mixed Lawry's fajita mix right into the meat. Also, added some 2% milk sharp cheddar on top of the meat when I plated it up. Mucho delicioso! Thanks, Audry for a meal we will be doing again.
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
