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    You are in: Home / Recipes / Santa Fe Enchiladas Recipe
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    Santa Fe Enchiladas

    Santa Fe Enchiladas. Photo by Starrynews

    1/2 Photos of Santa Fe Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    rickoholic83's Note:

    This is more of a casserole rather than traditional enchiladas. Courtesy of Dave Lieberman.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat the oil in a large skillet over medium heat.
    3. 3
      Cook the onions, garlic, jalapeños, cumin, oregano, sugar and some salt until tender, about 5 minutes.
    4. 4
      Add the tomatoes and simmer until the mixture thickens, about 10 minutes.
    5. 5
      Char the tortillas slightly over the flame of a gas burner or in a dry skillet, if using an electric stove top.
    6. 6
      Layer some tomato sauce mixture in the bottom of a medium casserole dish then top with a few tortillas (3-4) and 1/3 of the cheese.
    7. 7
      Repeat this ending with cheese on top.
    8. 8
      Take the remaining tortilla, roughly chop it up and scatter over the cheese.
    9. 9
      Bake until browned and the sauce is bubbling around the edges.
    10. 10
      Heat about 1/4-inch of vegetable oil in a medium skillet over medium-low heat.
    11. 11
      Fry 4 eggs in the oil, spooning the oil over the tops of the eggs to cook them without flipping.
    12. 12
      Cut the casserole into 4-6 servings and top each one with a fried egg and a little salt.

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    Ratings & Reviews:

    • on February 25, 2012

      55

      wow these were good and easy , layered them as recipe says . broke eggs on top and baked them for 10 minutes a im not frying my food as much great recipe

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    • on March 23, 2010

      45

      What an easy and fast way to make enchiladas. The sauce was very good. The fried egg on top (which is what we call 'dirty' LOL) was special. Dirty Enchiladas.....but it was so good. Definately a keeper. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      55

      Fantastic! The sauce was great, and I was really impressed with how well the flavors from the enchiladas matched with the egg! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Santa Fe Enchiladas

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.8
     
    Calories from Fat 277
    53%
    Total Fat 30.7 g
    47%
    Saturated Fat 13.5 g
    67%
    Cholesterol 236.2 mg
    78%
    Sodium 410.6 mg
    17%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 6.5 g
    26%
    Sugars 8.5 g
    34%
    Protein 25.5 g
    51%

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