Excellent rub and I regard myself a food snob. See, I come from a long line of food eaters. First starting with a open fire pit deep in the woods and eventually leading to the hot off the stove. However, I prefer it best right after someone else has prepared it. Made for ZWT#8~Mexico/Tex-Mex.
I lost a recipe like that from my mom, thanks for reminding me! YUMMY I love that flavor.