Recipe by Debbie R.
great on anything
Top Review by gailanng
Excellent rub and I regard myself a food snob. See, I come from a long line of food eaters. First starting with a open fire pit deep in the woods and eventually leading to the hot off the stove. However, I prefer it best right after someone else has prepared it. Made for ZWT#8~Mexico/Tex-Mex.
- 3 tablespoons chili powder (for heat, chipotle or ancho)
- 2 tablespoons ground coriander
- 2 tablespoons cumin
- 1 tablespoon ground fennel
- 1 teaspoon salt