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    You are in: Home / Recipes / Santa Fe Crock Pot Chicken Recipe
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    Santa Fe Crock Pot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Ann Arber's Note:

    This is the best chicken we have ever eaten. Tastes like chicken in salsa dip. I got this online from Southern food site checken from Cindy. Putting it here so my family and I will never forget how to make it. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the beans, and corn and 1 cup of salsa in bottom of crock pot.
    2. 2
      Place the cut up chicken on top.
    3. 3
      Put the last 1/2 cup of salsa on the chicken.
    4. 4
      Cook on high for 3 hours maximum.
    5. 5
      Add 1 Tablespoon cornstarch mixed in with a little cold water and stir a minute.
    6. 6
      Add the cream cheese chunks and stir a second.
    7. 7
      Put back on high until cheese is melted.
    8. 8
      Serve on rice with or without the cheddar cheese, or plain without rice.

    Ratings & Reviews:

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    Nutritional Facts for Santa Fe Crock Pot Chicken

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.6
     
    Calories from Fat 147
    31%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.9 g
    44%
    Cholesterol 87.2 mg
    29%
    Sodium 576.2 mg
    24%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 9.4 g
    37%
    Sugars 6.5 g
    26%
    Protein 31.2 g
    62%

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