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    You are in: Home / Recipes / Santa Fe Corn & Sausage Stew Recipe
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    Santa Fe Corn & Sausage Stew

    Santa Fe Corn & Sausage Stew. Photo by ms_bold

    1/1 Photo of Santa Fe Corn & Sausage Stew

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shoppohollic's Note:

    This is a delicious soup for a brisk fall day. I always serve this soup with a nice tossed salad. You can make this soup more spicier by adding more chillies or peppers if preferred.

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    Units: US | Metric


    1. 1
      Melt butter in saucepan.
    2. 2
      Add onion & pepper. Cook until translucent. Gently stir in milk, soup, corn, sausage, green chilies, swiss cheese and pepper. Bring the stew to a boil and serve.
    3. 3

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    Ratings & Reviews:

    • on October 04, 2005


      When going to the freezer to pull out the sausage for this soup, I only found polska kielbasa and no bulk sausage. I decided that the smokiness of the kielbasa would be a nice blend with the other flavors and gave it a go. I was not sorry. This soup is thick and hearty, and excellent for warming up on a rainy day.

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    Nutritional Facts for Santa Fe Corn & Sausage Stew

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.9
    Calories from Fat 268
    Total Fat 29.7 g
    Saturated Fat 11.2 g
    Cholesterol 72.1 mg
    Sodium 1301.2 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 2.0 g
    Sugars 3.2 g
    Protein 18.9 g

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