Santa Fe Corn & Sausage Stew

Submitted by Shoppohollic

"This is a delicious soup for a brisk fall day. I always serve this soup with a nice tossed salad. You can make this soup more spicier by adding more chillies or peppers if preferred."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 14.79 ml margarine
• 1 onion, finely chopped
• 1 red bell pepper, chopped finely
• 354.88 ml milk
• 304.75 g can cream of chicken soup
• 236.59 ml frozen corn
• 226.79 g package pork sausage, cooked & crumbled
• 113.39 g can diced green chilies
• 118.29 ml shredded swiss cheese
• pepper

directions

1. Melt butter in saucepan.
2. Add onion & pepper. Cook until translucent. Gently stir in milk, soup, corn, sausage, green chilies, swiss cheese and pepper. Bring the stew to a boil and serve.
3. Delicious.

Reviews

[Ms B.]

When going to the freezer to pull out the sausage for this soup, I only found polska kielbasa and no bulk sausage. I decided that the smokiness of the kielbasa would be a nice blend with the other flavors and gave it a go. I was not sorry. This soup is thick and hearty, and excellent for warming up on a rainy day.