Santa Fe Corn & Black Bean Salad

READY IN: 45mins
Recipe by boy named Sous

Yummy Southwestern salad that is lowfat and good for you. Tasty too!

Top Review by School Chef

My Neice made this for her Mother's 50th Birthday party that had a south of the Border theme. We loved it. We had fresh ingredients and used them instead of canned. Thanks for sharing

Ingredients Nutrition


  1. Mix all together.
  2. Let stand 1/2 hour ("cooking time" is standing time).
  3. Serve in lettice lined bowl if desired.
  4. (For extra flavor you could sprinkle on some Taco Spice from a Spice Pack - like McCormick or Lawry's - adds a ton of sodium though!).

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