Total Time
1hr 6mins
Prep 1 hr
Cook 6 mins

A spicy, filling chicken wrap that is good for lunch or a light dinner.

Ingredients Nutrition

Directions

  1. In a bowl, add 1/2 cup yogurt, chipotle chilies, lime juice, and salt; stir to combine.
  2. Add the chicken strips; toss to coat.
  3. Marinate at room temperature for 30 minutes.
  4. Use a lightly oiled indoor or outdoor grill.
  5. Grill chicken strips, pepper strips, and scallions over medium-high heat about three minutes on each side or until the chicken is cooked through.
  6. To assemble wraps: Layer 1/2 cup rice, 2 chicken strips, 1/4 of the vegetables and tomato, 1 tablespoon yogurt, and 1 teaspoon adobo sauce in a thick horizontal strip across the bottom third of each tortilla (don't let the ingredients touch the edges).
  7. Roll up burrito style--fold in the two sides and roll up bottom to top.
  8. Cut each wrap in half on the bias and serve.

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