Santa Fe Chicken With Saffron Rice

READY IN: 1hr 30mins
Recipe by Chris from Kansas

This is an easy and delicious recipe. The saffron rice really makes it special. It is also a very healthy meal.

Top Review by Demandy

I can't think of how it could be better. Although maybe I'd cut up the chicken so it would cook faster. We loved this, the flavor was more complex than most casseroles.

Ingredients Nutrition

Directions

  1. Spray a 2-quart casserole with cooking spray.
  2. Put chicken and onion into the casserole.
  3. Sprinkle with worcestershire, lime and garlic.
  4. Bake in a 350-degree oven for 30 minutes or until chicken is done.
  5. Cut up the stewed tomatoes; add to casserole with rest of ingredients except cheese.
  6. Mix, then cover tightly.
  7. Continue to bake at 350 for 45 minutes or until rice is done.
  8. Sprinkle with cheese, cover and let sit on top of stove until cheese melts.
  9. Top with fresh chopped cilantro, if desired.

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