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    You are in: Home / Recipes / Santa Fe Chicken Tortilla Soup Recipe
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    Santa Fe Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Irmgard's Note:

    This is loosely based on a Rachael Ray recipe but changed slightly to make preparation easier.

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    Units: US | Metric


    1. 1
      Heat the oil in a Dutch oven and add the chicken.
    2. 2
      Season with the poultry seasoning, cumin, salt and pepper.
    3. 3
      Lightly brown the chicken.
    4. 4
      Add the zucchini, onion, garlic and chipotle pepper.
    5. 5
      Cook the vegetables with the chicken 5 to 7 minutes to soften.
    6. 6
      Add the tomatoes, tomato sauce and stock.
    7. 7
      Bring to a boil and then reduce the heat to medium-low.
    8. 8
      Simmer for 20 minutes.
    9. 9
      Add the corn and roasted red pepper to the soup and heat through.
    10. 10
      At this point, you can stir the crushed tortilla chips into the soup but I prefer to divide them between the soup dishes and ladle the hot soup over them.
    11. 11
      Garnish each serving with a dollop of sour cream and a generous sprinkle of cheese.

    Ratings & Reviews:

    • on August 13, 2008


      My husband and even my 15 month old toddler LOVE this recipe. I use half a can of regular diced tomatoes and one can of fire roasted diced tomatoes for a little more kick. Plus I add some Goya seasoning with cilantro. At serving, we also throw in some avocado and squeeze lime juice over it. It is truly a winner in our book.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007


      I have made this soup a few times. My family LOVES it! I have also brought it to soup pot luck lunches and it is a hit every time. Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Santa Fe Chicken Tortilla Soup

    Serving Size: 1 (457 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.1
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 9.6 g
    Cholesterol 80.2 mg
    Sodium 839.9 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 4.8 g
    Sugars 10.7 g
    Protein 28.2 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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