Santa Fe Chicken Sandwich

"This is a chicken sandwich that we like to grill in the summer. It is an attempt to have a homemade version of the Carl's Jr. sandwich. Sometimes we substitute pepper jack for the cheese. Sometimes we add tomato slices or red onion..have fun with it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
23mins
Ingredients:
11
Yields:
4 sandwiches
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Marinade the chicken in the marinade in a shallow glas bowl or pan for 30 minutes to 1 hour.
  • Preheat your barbecue to a medium heat. Pound the chicken to an even 1/2 inch thickness. Grill the chicken for 5-8 minutes per side or until done.
  • In a small bowl, combine mayo, paprika, curry powder, cayenne pepper and salt.
  • Brown the cut side of the hamburger buns in a hot pan. I usually lightly butter them first.
  • Spread a tablespoon on the cut faces (top and bottom) bun. On the bottom, place a lettuce leaf. Cut open a chile and place it on top of the lettuce so that is covers most of the lettuce. Place the chicken on the chile then the slice of cheese, then the top bun.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook, bake, camp and watch football
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes