Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Santa Fe Chicken Salad (Applebee's) Recipe
    Lost? Site Map

    Santa Fe Chicken Salad (Applebee's)

    Santa Fe Chicken Salad (Applebee's). Photo by NcMysteryShopper

    1/1 Photo of Santa Fe Chicken Salad (Applebee's)

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    NcMysteryShopper's Note:

    Do not let the list of ingredients keep you from making this salad. Most of the ingredients are for the marinade and salsa which should be made the day before and refrigerated. The remaining ingredients are the salad and side items. It is super quick to throw together the next day and tastes awesome. The tequila-lime chicken is outstanding on its own and you may want to make extra Pico de Gallo to keep in the fridge. I have adapted this recipe from a former Applebee's employee. The recipe is scaled down for one serving, so adjust for more servings. Cooktime is marinade time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Tequila-Lime Chicken Marinade

    Pico de Gallo


    • 3 tablespoons ranch dressing (they use Naturally Fresh brand lo-fat)


    Salad Ingredients


    1. 1
      Combine marinade ingredients in a container with lid. Add Chicken and place in refrigerator overnight.
    2. 2
      Combine Pico de Gallo ingredients in a small bowl with lid and place in refrigerator overnight with chicken.
    3. 3
      Remove chicken from marinade and sprinkle with fajita seasoning. Grill skin-side down for about 5 minutes, turn and continue to grill for about 10 minutes or until chicken is cooked through. I use my George Forman grill with fantastic results (about 7 minutes).
    4. 4
      While the chicken is grilling combine ranch dressing with 2 Tablespoons of the Pico de Gallo. Set Aside.
    5. 5
      Prepare Garnishes.
    6. 6
      Toss salad greens with cheese and remaining Pico de Gallo (or less - to taste). Sprinkle with fried tortilla strips or lightly crushed tortilla chips.
    7. 7
      Cut chicken into strips and place on top of greens. Add Garnishes to plate.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 01, 2012


      This is easily our favourite salad! We used to eat it at Applebee's all the time and found this copycat recipe and make it at home once a month. I didn't find it expensive like another user because I have tequila at home at all times (we have a margarita maker), so other than the chicken I think it's a relatively cheap meal at home. I leave out the vinegar and garlic powder because it tastes better without it and we buy the PC Salsa Ranch dressing to put on it instead of mixing the pico de gallo with the ranch dressing. I'd rather put heaping fulls of the pico on top of the salad. My husband is cooking the chicken on the BBQ right now for our salad as I type this out. Looking forward to the best salad there is!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007


      I am overriding the boys and giving this 5 stars. They wanted to give 4 (yummy, a favorite, but not addictive). They pointed out that I spent over $30 on the ingredients for this - and that's the ones I didn't have on hand. Therefore it's not very frugal (one of my pet peeves. BUT it is soooooo good! They do agree that the marinade alone would be worth 5 stars - plate licking good! - but they thought it needed more spice (we live in Texas, and they could live on jalapenos alone). So if you don't mind splurging on ingredients, and you aren't into freakishly high levels of heat in your food - you have got to try this salad! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Santa Fe Chicken Salad (Applebee's)

    Serving Size: 1 (688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 717.9
    Calories from Fat 467
    Total Fat 51.9 g
    Saturated Fat 14.3 g
    Cholesterol 135.7 mg
    Sodium 2352.1 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 5.5 g
    Sugars 11.5 g
    Protein 39.7 g

    The following items or measurements are not included:

    gold tequila

    fajita seasoning mix


    pico de gallo

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes