Santa Fe Chicken Rollups

Leta's Note:

Quick to prepare, colorful and lightly spicy. An all around good dish. A Great American Recipe

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 boneless skinless chicken breast halves , cubed
• 6 slices bacon
• 1 green pepper
• 1 red pepper
• 1 medium onion , chopped
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• 3 -4 tablespoons chopped parsley
• 4 -6 flour tortillas

Directions:

1. In a large skillet, cook bacon over medium high heat until crisp.
2. Drain on paper towel.
3. Discard all but 1 Tbls bacon fat.
4. Rinse and seed peppers.
5. Cut into strips.
6. In skillet with bacon fat, add onion and peppers.
7. Saute over medium heat for about 5 minutes.
8. Add chicken and spices.
9. Cook, stirring, for about 15 minutes or until chicken is cooked through.
10. Crumble bacon and sprinkle on top.
11. Sprinkle with chopped parsley, spoon into warm tortillas and serve immediately.
12. Note: These are also good if you add shredded cheddar cheese to the tortilla.

Reviews

[Evie*]

This is delicious, All my family loved this dish. I particularly liked the added bacon. I followed the recipe to a T, the mixture was enough for 6 tortillas, I also added a dollop of sour cream before serving. Thanks for posting.

[The Giggle Box]

My family really enjoyed this. I wish it had had a little bit more flavor though. Next time I might try to add some additional spices. But, I loved the fact that it was something the whole family liked and there was only 1 pan to clean up! Thanks for the recipe!