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    You are in: Home / Recipes / Santa Fe Chicken OAMC Recipe
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    Santa Fe Chicken OAMC

    Santa Fe Chicken OAMC. Photo by IngridH

    1/2 Photos of Santa Fe Chicken OAMC

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    bmcnichol's Note:

    This is a great casserole that freezes and reheats well.

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    Units: US | Metric


    1. 1
      In a saucepan, cook onion and garlic in olive oil until tender.
    2. 2
      Stir in frozen chicken, black beans and salsa.
    3. 3
      If freezing, cool onion and garlic mixture before adding frozen chicken.
    4. 4
      In 2 quart glass baking dish, pour taco sauce onto bottom.
    5. 5
      Lay four corn tortillas over sauce. Top with half of chicken mixture. Spoon on half of sour cream. Sprinkle with half of cheese.
    6. 6
      Top with remaining tortillas, chicken mixture, sour cream and cheese. Cover with foil.
    7. 7
      You can wrap the casserole well and freeze up to 3 months or cook now.
    8. 8
      If cooking now, bake at 350 degrees for 25-35 minutes until bubbly. Uncover and bake 5-10 minutes longer until cheese is melted.
    9. 9
      If frozen, thaw casserole overnight in refrigerator, then bake covered at 350 degrees for 35-45 minutes until bubbly; uncover and bake 5-10 minutes longer until cheese melts.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 09, 2010


      This was really tasty! I didn't get to the freezer with it this time, but will next time. The only problem I had was the consistency of the corn tortillas. They seemed to almost disappear in the liquid. But the flavor was yum! Next time I will either use flour tortillas or a double layer of the corn ones. But definately a keeper! Thanks!.....Gina :)

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    • on September 18, 2009


      I made this for a OAMC session and froze it. I just took it out (2 months have passed) and heated it up last night. The flavors were good, but I did not care for the way the tortillas got mushy. Next time I might try flour instead of corn tortillas, or leave them out altogether. Overall, good recipe!

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    • on March 30, 2009


      This was a really good meal. Easy to make, and a tasty blend of flavors. I used dried black beans that I had soaked and cooked, and medium cheddar cheese. Next time I think I'll uses pinto beans, as I prefer them to black beans. I also added a little salt, cumin and chili powder to up the flavor. My only issue was that this called for a 2 quart dish, which in my cupboard is an 8x8, not a 9x13. The dish was so full that the cooking time was nearly doubled in order to get the whole casserole heated through. Otherwise, great dish, and one I'll make again.

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    Read All Reviews (5)


    Nutritional Facts for Santa Fe Chicken OAMC

    Serving Size: 1 (431 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.3
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 13.9 g
    Cholesterol 69.8 mg
    Sodium 1281.9 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 13.4 g
    Sugars 7.7 g
    Protein 28.8 g

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