Santa Fe Chicken for the Crock Pot

READY IN: 7hrs 15mins
Recipe by Andeey

This is so delicious! Serve over rice.

Top Review by *Murphydoodle*

This was easy to prepare and very tasty! After it finished cooking I chose to double the corn, black beans and salsa to stetch it a little. It was still excellent and I had half to freeze for later. Thanks for posting!

Ingredients Nutrition

Directions

  1. In slow cooker, mix together the beans, corn, and 1/2 cup salsa.
  2. Top with the chicken breasts, then pour the remaining salsa over the chicken.
  3. Cover and cook on the low heat setting 7 hours, or until the chicken is tender; do not overcook or the chicken will get tough.
  4. Remove the chicken and cut into bite sized pieces. Add back to the slow cooker.
  5. Add the cream cheese and turn slow cooker to high heat. Heat until cream cheese blends into the sauce.
  6. Serve over rice. Top with shredded cheese.

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