Santa Fe Chicken Fajita Soup

READY IN: 1hr 15mins
Recipe by tinkerbelle79

I found this recipe on Its so yummy. Perfect for a cold night. It calls for fat free cream cheese and light Velvetta but ive always used regular. So you can fix it anyway you want to. I also cut down on the marinating cause I have a 4 yr old and if I go the entire 30 min its too hot for her. I hope you enjoy this as much as we do!

Top Review by mama smurf

Made for the Fall PAC 2012 Orphanage tag game. I cut the recipe in half for DH and I and we took this down to sit at the ocean....wonderful but rich. I did use homemade chicken broth and cut the cream cheese and light Velveeta cheese down (I might do so a little more) but it is a delicious soup and one I will make again.

Ingredients Nutrition


  1. Toss chicken with fajita mix and water in a bowl:cover and refrigerate for 30 minute.
  2. Spray lg nonstick pan with cooking spray.
  3. Add garlic and cilantro;cook on med-high heat for 1 minute.
  4. Add chicken mixture,onion,and pepper;mix well.
  5. Cook 10 min or until chicken is cooked through,stirring frequently.
  6. Add cream cheese,Velvetta,and chicken broth.
  7. Reduce heat to med.
  8. Cook until cheeses are melted and mixture is thoroughly heated,stirring occasionally.
  9. Enjoy!

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