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    You are in: Home / Recipes / Santa Fe Chicken Fajita Soup Recipe
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    Santa Fe Chicken Fajita Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    tinkerbelle79's Note:

    I found this recipe on Its so yummy. Perfect for a cold night. It calls for fat free cream cheese and light Velvetta but ive always used regular. So you can fix it anyway you want to. I also cut down on the marinating cause I have a 4 yr old and if I go the entire 30 min its too hot for her. I hope you enjoy this as much as we do!

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    Units: US | Metric


    1. 1
      Toss chicken with fajita mix and water in a bowl:cover and refrigerate for 30 minute.
    2. 2
      Spray lg nonstick pan with cooking spray.
    3. 3
      Add garlic and cilantro;cook on med-high heat for 1 minute.
    4. 4
      Add chicken mixture,onion,and pepper;mix well.
    5. 5
      Cook 10 min or until chicken is cooked through,stirring frequently.
    6. 6
      Add cream cheese,Velvetta,and chicken broth.
    7. 7
      Reduce heat to med.
    8. 8
      Cook until cheeses are melted and mixture is thoroughly heated,stirring occasionally.
    9. 9

    Ratings & Reviews:

    • on November 21, 2012


      Made for the Fall PAC 2012 Orphanage tag game. I cut the recipe in half for DH and I and we took this down to sit at the ocean....wonderful but rich. I did use homemade chicken broth and cut the cream cheese and light Velveeta cheese down (I might do so a little more) but it is a delicious soup and one I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Santa Fe Chicken Fajita Soup

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.5
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 9.9 g
    Cholesterol 84.5 mg
    Sodium 1414.4 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.6 g
    Sugars 7.5 g
    Protein 28.0 g

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