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    You are in: Home / Recipes / Santa Fe Chicken Chili Recipe
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    Santa Fe Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    ratherbeswimmin''s Note:

    My mother-in-law gave this to me because she knows how much we like spicy food. Yummy!! Came from a magazine, don't know which one.

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    Units: US | Metric


    1. 1
      In a 5-6 quart pot, saute first 4 ingredients in oil over medium heat, until chicken is not pink and vegetables are tender.
    2. 2
      Add in chili powder, cumin, and cayenne; stir and cook for 1 minute.
    3. 3
      Add in the tomatoes and chicken broth; bring mixture to a boil; lower heat and simmer, uncovered, for 15 minutes.
    4. 4
      Add in beans, salsa, corn, salt and pepper; return mixture to a boil.
    5. 5
      Lower heat, cover, and simmer for 15 minutes.

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    Ratings & Reviews:

    • on November 19, 2008


      I really like this recipe. I did make some changes, but I think it was in the same spirit of the recipe. I didn't have a red pepper so used green pepper. I also added about 1/4 cup tomato sauce and chopped fresh cilantro. I also skipped the jar of salsa (probably made up for this with the tomato sauce and cilantro I added). I only had a can of chili (pinto) beans. I did not rinse the beans. reduced the cumin to 1 tsp and added 1 tsp oregano. When I make this again, I think I will season the chicken before cooking so it marinades. Even though I made changes, I think it's a great recipe so thanks for putting me in the right direction. It was yummy.

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    • on November 07, 2007


      I added tomato sauce for extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007


      This is really delicious. Loved the flavour and that it is nutritious and low fat. It is hot & spicy and is wonderful for cold winter nights.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Santa Fe Chicken Chili

    Serving Size: 1 (331 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 261.7
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.4 g
    Cholesterol 48.4 mg
    Sodium 739.4 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 7.1 g
    Sugars 5.9 g
    Protein 23.9 g

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