Total Time
45mins
Prep 20 mins
Cook 25 mins

A contest winning recipe from Country Woman Magazine. This is a dinner that is quick to put together.

Ingredients Nutrition

Directions

  1. In a Dutch oven or soup kettle, saute the chicken, peppers, garlic and onions in oil until the chicken is no longer pink and vegetables are tender, about 5-7 minutes.
  2. Add the chili powder, cumin and cayenne; cook and stir for 1 minute.
  3. Add tomatoes and broth; bring to boil. Reduce heat; simmer, uncovered, for 15 minutes.
  4. Stir in remaining ingredients; bring to a boil.
  5. Reduce heat; cover and simmer for 10-15 minutes or until the chicken is tender.

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