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Wow, was this a nice find! Not only was this a quick and easy meal to prepare, but it was so delicious! Looking at another review, I scaled back to a medium onion. Although when sauted enough it shouldn't make a difference. The salsa made for a wonderful mexican tasting rice and the chicken was moist and tender. I had about a 1/2 cup of mexican cheese and followed it up with 1/4 of sharp cheddar. I think the cheddar and monteray would be the better combo for this. Enjoy!

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Turkmanastan September 08, 2008

I thought this was a nice, tasty dish. The cheddar cheese was just the right amount. Easy to prepare and inexepensive. My only complaint was that 1 large onion was way too much. Next time, I will cut that by 75%. A great one skillet meal.

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Aric Ross November 11, 2004

Wonderful! we love chicken dishes and this one was great!

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na #2 May 28, 2004

Can I give this more stars? OH MY YUMMY is the best to describe this dish! All my picky eaters inhaled their dinner without any begging!!! I made this on the stove in a skillet as the directions noted; however, right before adding the cheese, I took the chicken out, threw in a drained can of Fiesta Corn, stirred and replaced the chicken. Added Kraft Mexican Monteray Cheddar cheese and this was absolutely delicious!! Easy, quick and one skillet. Definitely will be a regular in our house.

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MohawkPrincess April 02, 2004

Thanks for a tasty, quick recipe. Our family doesn't usually like "rice" dishes, but this one satisfied even our most finicky eater. That says alot!

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ladyfingers March 08, 2005
Santa Fe Chicken Breast